13 June 2014

Today’s View


A few months ago I started a series of photographs I call “Today’s View”.  They started as a somewhat tongue-in-cheek view as how big my belly - and finally ankles - had grown.  But as I took the pictures I started to notice the change.  My belly really did grow – BIG.  My legs looked shorter.  Then there was an actual baby’s head.  He was nursing – and I didn’t show all that – but I continued to show what I saw that day from my current perspective.  It helped me to remember why I’m doing what I’m doing.  I’m not just sitting here, doing nothing, although I often feel that way.  I have so much I want to get done, and yet I sit.  But why do I sit? I sit because I’m the mom of a newborn.  I direct my home from my perch, and in directing have to let many things slide.  Until it can slide no longer.

Today I had an professional organizer come and help me prioritize.  She is amazing.  She gave me ideas.  She motivated me.  Previously, it was only her photos on social media that motivated me.  That is until the ankles and belly became too big to do much, and then the baby came to nurse.  And nurse.  And nurse….

But today she came.  Hope is in the air!  All this happened and then I had a thought… 

Perhaps I can only get just one thing accomplished each day.  Only one.  Some days, that’s simply caring for a baby {and perhaps about 5 loads of laundry… but they won’t get folded… not in one day.}  Other days I can get something else done.  Just one simple thing, mind you.  But I do something every day, no matter how small.  

That lead to this thought.  If I get one thing done each day, in a year that’s 365 tasks accomplished!.  Okay, so I may not do it every day, but even it I only do it once every few days… well, you get the idea.

So I have begun.  I will try to only get one thing done at a time.  I know, I know!  This sounds silly.  But you see, I get overwhelmed.  I see messes everywhere and I can’t figure out where to start.  So I'll just focus on one simple task today.

Just do one thing.  It doesn’t have to be the “right” thing.  I can try something else tomorrow.  So, where to start?
·      Go sort dress-up clothes?
·      Go through baby cloths to look for the next size up?
·      Change out the maternity clothes in my dresser for my real clothes?
·      Or write about doing it all right now?

Today I write, so that tomorrow I can read about this and remember.  Oh, yeah, I’m going to go DO that ONE thing right NOW!

11 February 2014

Happy Valentine's Day! {2014 Version}


I found a blog post from last year.  I had written about 75% of it and then somehow never finished it and never posted it.  Regardless, it was a Valentine's Day post.  So I thought I'd finish my thoughts here.  

We love Valentine's Day around here.  Not so much the "big gifts" and "date night" for Brad and I.  What we love is coming up with the Valentine's "happies" that we make for E's friends.  This year was a first!  This year J is in school as well and was so very excited to help make them for her classmates.  We always spend quite a bit of time to research ideas and look for new designs that we haven't made before.  

This has become quite the tradition for the girls and I!  But we're not the first generation to do this.  Nope, I did this with my mother.  I remember spending time with her hand making Valentine's for my friends and classmates.  No store bought ideas or candies were allowed in the Boyer home.  At the time, I'm not sure I always appreciated the work that went into this.  My mother didn't "do" most candies, and she was very insistent that we could be more creative then a box could provide.  She was right - but again, I wish I had realized that earlier!  Thanks, Mum, for remembering your art teacher roots and challenging your daughter!  I'm doing my best to carry on this tradition. :)  



05 February 2014

In Between





I feel like we should let the cat out of the bag.  


We as parents can only try our best.  That's it.  There is just not a set of Pinterest boards to help us all know how to deal with a child.  Nope.  Each kid is different and each situation is different.  Thus we work with the clues we have. We pray, ask for wisdom, read, and hope that we are making the right choices.  If we are smart we also look backward to how our parents reacted.  We can learn so much from our parents and grandparents, both in what to do and what not to do.  I hope my kids do the same because there is much I don't want them to emulate in parenting from me!  But I do hope there are a few nuggets of wisdom that can be passed on.  

Ok, enough rambling. Here's the reason I'm writing.  I was blown away by my oldest yesterday.  She is eleven, and every bit of it – the good, the bad, the hormonal.  The current term is “tween”.  I'm sure I had never heard that before the last ten years, but it’s a term that seems rather true.  She loves her American Girl dolls and yet wants to cook the family dinner.  

This is an amazing time, yet I often think I don't stop to enjoy it nearly enough.  We are a busy family with everyone having a their own demanding schedules.  We own our own small business, one daughter lives for ballet and friends, the other enjoys dance and gymnastics, plus my husband works full-time outside of the home.  We are the poster children for the on-the-go family.  Over the last couple of years I have cut out many distractions from our family so we could slow down - but even with those things cut out, we are just busy!  Your family is busy as well.  This is modern life.  

With these things happening I hadn't realized how messy the 11- year-old’s room had become.  One night as I was tucking the girls in bed and praying over them, I turned around and nearly fell.  Wow! Every surface was covered and the floor had a good deal of loot out as well!  Because I knew we had been busy, I didn't yell or fuss, but I did give a warning.  She would have the next several days to find time to clean this up or the items were going to walk away.  Do you think this worked?  

No. 

I reminded her the next couple of days.  Her father reminded her.  

Nothing changed.  

So one night I went in with a plastic bag.  Dolls, books, jewelry, clothes, iPods and such.  It's interesting what is out in a tweens room.  Not as many toys anymore, but what a mess!   And every bit of it went into the bag.  She was not happy. 

Too bad. 

So then it came to what to do about this.  Her father and I decided to ask her to write an essay as to why it's important to keep a room clean.  She would write out why we have rules and help earn back her "stuff".  

A day later, she hands us the essay, and what was written blew me away.  Regardless of what we think, kids truly are listening.  I often feel like I'm talking to myself, or to a brick wall, or to the dogs.  The kids seem to just smile and keep doing what they are doing.  It can be maddening.  My oldest is much like her father – lovable, so profoundly different from normal human beings like myself.  They are introverts.  They are internal processors.  They do not need to verbally process much of anything.  But, having processed an issue, what comes out is rather magical.  I'd like to share with you her own thoughts, the results of a week of processing.  

We’re going to talk about why you should keep your room clean and how you can do it.  First of all, keeping your room clean will help you want to be there more.  It can also help you have a better night sleep.  You can keep your room clean by organizing into groups.  Like dolls, tools, jewelry, art, and toy animals.  When your organizing you should also be going through your piles and choosing things you don’t like so you can sell it or give it away.  
But you should never stuff things into drawers because your mom or dad will find it later.  Always keep the top of your dresser clean and your bedside table.  Never shove things into your closet for when your friends come over you don’t want to be embarrassed.  If you have a little brother or sister you should always keep small parts off the ground for they could choke.  These are reasons why you keep your room clean and how you can do it.   
Sometimes (okay, all of the time) parenting isn't easy.  It’s the hardest thing we’ve ever done.  But these glimpses into into these little hearts and minds make it so worth while!  This isn't just about an essay as to why to keep a room clean.  It's about a child who is learning and trying and growing.  She's stuck in-between.  In between a child and a young lady.  Between immaturity and responsibility.  Between needing Mom and craving independence.  I do miss the little baby girl who would crawd up on me to nap.  But I'm so in love with this tall, gangly, curly haired young lady that’s she somehow become.  I guess I’m in-between, too.

So although it's taking time to put into action, she's getting it.  It's in there.  I'm praying that over the next couple of years it continues to work its way from the inside out. There's generations of wisdom in there, and for a moment I was stunned to see if spill out.  She has been listening, and I was a bit humbled.  Humbled to be her mother, humbles to watch her grow, humbled to lead and walk beside this curly-haired wonder who continues to surprise and delight me.
{Oldest a few years ago, photo's by www.mileswittboyer.com

31 January 2014

I should have posted this before.... ;)



Our little new brew! {Baby Announcement...}

I am realizing that I should have written this before.  At this point many people know - but I'm sure there may be a few who haven't found out.  OOPS!  Life sometimes seems to fly by and suddenly I realize that I'm 34 weeks pregnant and never wrote a single blog update about the pregnancy.  In some ways perhaps this is good.  It has been fairly uneventful!  But on the other hand it also is because of the pace of our lives.  We didn't get a Christmas card {or blog post!} put up this year.  We didn't do many things we wanted to do...

BUT...

We did find out we were pregnant!

  • 13 years of marriage bliss! 
  • 2 amazing girls through 2 amazing adoptions.
  • 13 homes - in 13 years!  (I'm glad to say that we have lived in many homes for upwards of 4 to 5 years, so although we have moved a lot - luckily many of those were for an extended time.  Then we did several quick moves all at once!)
  • One gallbladder-removal surgery {last year} - which - we have NO idea how or why or WHAT it would have to do with anything... but.....
  • One little boy-on-the-way with an estimated due date of March 13th!
We are so excited and so blown away with this journey.   Our life has been crazy enough (running a business, homeschooling, etc.) so adding in a pregnancy with the normal ups and downs has been a bit of an adjustment!  I was SHOCKED to be told that I was considered (get this!) a "geriatric pregnancy" because I was going to be 35 when the baby was born!  Geriatric?  Seriously?  Good grief. 

Regardless... I am now 34 weeks into this adventure.  He moves a WHOLE lot and early on I felt like I was being taken over by a creature from beyond.  (I'm from New Mexico - Area 51 anyone?!) But after the last several ultrasounds where we actually SAW this little boy - chubby wrists and hands and cheeks - it's feeling more real.   The girls are so very excited.  Several of my t-shirts have oil stains where J, the four year old, has run up and kissed on me.  I didn't realize she had Chapstick on.  Oops.  At least it's a stain with a sweet memory!  

Here's to another year, another baby, and another adventure!  





27 January 2014

Snow days, warm fires, hot drinks!


It's an especially COLD winter here in Kentucky!  We've had a lovely set of storms and days that justified my enormous expenditure on our woodburning stove this past year.  I for one have been glad to "need" it.  Somehow it made me feel better!  It also has been a great excuse for cooking more yummy soups, chile and other cold weather delights.  One of our favorites has become a Creamy Green Chile Chicken Soup.  It's really really really easy and really good!  The whole family loves it - which says something when she-who-is-four-and-super-picky will chow down on a bowl!  I serve it with an easy salad and bread.  Perfect for those cold nights or lunches when everyone needs a warm up!  


Hope you enjoy!  


Creamy Green Chile Chicken Soup
Adapted quite a bit from "A Taste of Enchantment"

1 Tbs. coconut oil
1/2 onion diced finely
2 garlic cloves, minced
3 c. chicken stock
2 c. chicken, cooked and shredded (Store-bought rotisserie works here – especially if you are short on time! I also keep bone on chicken breast to easily stick in the oven for oven roasted in a pinch.  So easy, salt, pepper, and roast – then pull off bone!)
1 c. green chile, diced (two small cans will equal about 1 c. – that is if you can’t get fresh!)
1 can diced potatoes – or about 1.5 c. diced potatoes (I like canned because they potatoes hold up so well in soups.)
1 Tbs. flour
8 oz. cream cheese, softened
1 c. half and half (milk will work just fine)
1/2 tsp. garlic powder
1/4. tsp. onion powder
1/4 tsp. salt
¼ tsp. pepper

In your dutch oven, heat oil over medium heat. Add onions and cook until soft, about 5 minutes. Add garlic and cook for about a minute, until fragrant. Add chicken stock, raise heat and bring to a boil.

When stock is boiling, remove 1/2 c. of broth and let it cool. To the boiling broth, add shredded chicken and green chile.

After reserved broth is cool, add 1 Tbs. of flour to it and whisk until well blended. Add the flour mixture back into the boiling broth and mix well. Cook for 15 minutes, stirring frequently.

Mix the milk or ½ and ½ and the cream cheese together.  If it’s a bit lumpy that is fine because the cream cheese will melt in the soup.

Add the cream cheese mixture gradually into the soup, whisking constantly. When cream cheese mixture is added, reduce the heat to a simmer then add in the rest of your spices (garlic powder, onion powder, salt, and pepper). Don’t boil at this point!

Simmer the soup for 10 minutes, stirring occasionally until the soup thickens. Do not boil.

This will re-heat VERY well…. If you have enough left over! 

Keep warm and enjoy!  


04 April 2013

We've been out....

I haven't written much lately.  There's several reasons - most involve my life being so busy that I haven't had time to document the insanity!  The other is that I want to write without boring everyone and myself.  Honestly, I'm probably the everyone who reads this anyway - so mostly I don't want to bore me!  :)  I had surgery a bit ago - the recover was longer than I thought it would be - and so there were a number of good meals that we also said to ourselves - we need to blog about that.  But did I?  No.  I didn't.  But I healed and am feeling SO much better.

BY THE WAY.  IF you think that your gallbladder might be having issues - don't play with it.  AND don't listen to doctors if they give silly advice.  I had an ER doctor tell us that he thought I was having panic attacks and needed to see my chiropractor.  I'm not kidding...  He did!  It really messed with me. In the end - the "panic" feeling was from my little organ not working well.  So, we removed the organ - and removed the panic attacks - and all the pain!  YEAH!  I do love my chiropractor's but hey, they can't help an issue like this....

Ok, enough of my ranting.  So, we have been on a few days of vacation.  I thought I would share them.  

Here is our first day in the Windy City!  It held up to it's reputation beautifully. What's on your top ten list of places to visit in Chicago?  Mine?  Oh - the Art Institute!  But, sadly, with two little girls, that didn't make their first choice.  Now, normally I'd pull rank and say that I'm leading them to learn and to appreciate the love of art and history and all things worth knowing about.  But, they to got to pick where they wanted to go as well.... and we went to....  {hint - it's in the video!}



Day TWO!  My youngest is a girl after my own heart.  She loves dinosaurs - and so we had to go visit the best known one around... 


13 February 2013

Confessions and I NEED MORE COFFEE...

I try to remember her like this when bitty girl {now a HUGE three...sniff} is talking my head off.
She was communicating even then.
 
This morning I was going to sleep in.  Now, sleeping in around here is usually not what most people think of sleeping in.  BUT hubby got E up and out the door for school and I was going to sleep.  I'm an active person and sometimes my mind is the most active in the middle of the night.  Poor Brad - last night I was WIRED.  So, finally crashing at the early hours of today I was going to sleep in.  

Little bit didn't get the message.  Oops.  7:20 and these are my first thoughts for the morning:
Mixed blessings... bitty girl wakes up eager to engage the world. Usually happy, singing, and full of life. She's a spark that refuses to not be heard. Mixed blessing - because, the older I get, the LESS I'm like this. I could use a full hour of mind numbing staring into nothingness as I urgently sip the dark brew of clarity. That's coffee for those of you who somehow missed her addictive qualities. I didn't - I need it to think more than three words or whisper "Mommy's not awake, yet". I need some Solomon's Porch Cafe & Catering "Hylander's Cream".
I finally crawl out of bed - get her cherrios {Trader Jo's are the BEST EVER} and yogurt and super why.  Don't judge.  Brew my cup of sanity.

She comes in.  "Mommy, I'm done watching".

Who do I have to blame?  I raised her this way.  I didn't want her addicted to media.

But I didn't think of my own addiction.  So, how horrid is it that right now I wish she would watch?

12 January 2013

Surreal moments with my children, my chickens, and a warm winter day.




I had a surreal moment yesterday.  It was a simple moment.  We were leaving our local grocer after stopping by for a few items needed for dinner preparation.  The girls had climbed into the car.  Brad had walked over from his office and met us there.  I placed grocery bags in the car and leaned up.  As I did I took a breath.  That’s it.  A breath.  Suddenly I moved back in time.  Two years ago, we stepped out of full-time vocational ministry - the life we had been living for ten years; the life I thought we would live for at least fifty more.  My heart was broken.  My children were fearful.  But then we took several months to just sit.  To be together, to listen to the words of God and to drink coffee on the back porch of the house that was given to us. We drank and prayed and cried.  It was the most beautiful time.  Time was slow – our oldest homeschooled for a bit and my baby was still small{ish}.  God provided jobs for us and we worked – but had much time to process and pray.  I began to heal emotionally. 

That was February 2011.  This week has been an unusually warm week.  As I stood up yesterday the air took me back.  That winter had been warm.  The air was the same.  The buildings that have become part of my normal routine were fresh again.  I remember running into this little grocer and seeing it all with new eyes.  No longer was I in a city driving back and forth with crowded streets fighting for a parking spot at a mega store.  No, our little town has one small grocer.  His family works hard to stay open.  We try to help in that area.  But it doesn’t have the selection of a mega store, so we have learned to adapt.  After all, sometimes less options are more when you know the lives being supported behind the scenes.

Two years have passed.  We now live here – have bought a home here.  Currently I hear my rooster, Elvis, crowing on my front porch.  He has been a bit ill and I have been nursing him back to health.  His crow-timing is off.  It cracks me up that we have a rooster living in the front yard and sleeping in the guest bathroom.  He is a beautiful white silky rooster – and it broke my heart to find him twisted, head backward one morning.  Apparently silkies are susceptible to a type of vitamin deficiency.  We must have caught it quickly because he is slowly recovering.  But now he crows at odd times.  Hopefully soon he can move back to the barn.

The past ten years were delightful and hard.  There were times of heartbreak and times of absolute JOY.  I choose to keep the joy.  To keep the hearts of those close with whom we walked beside.  There are many friends, many coworkers, many hearts whom I miss and love. 

The past two years have taught me much.  We made the right decision.  We all needed healing.  My children needed more time with their family.  We needed to listen to God – and He was gracious.  He has given us time together, provision for our family, some new dreams, and the continuance of some old dreams.

More than anything, he is still teaching me that a vocation is not my calling.  My calling, my direction for my life, is a daily step of obedience.  Today I am a mother.  My daughter has a school project and I have the joy of working on it with her!  She feels overwhelmed by it – but I can walk through it with her.  Showing her that together we can climb mountains – overcome high stone walls – seek new adventures.  Together our family can run and meet each overwhelming moment.  It doesn’t matter if it’s my moment or one of the girls’. 

In this I see the heart of God.  When I come to him, like a child, overwhelmed by the project, the decision, or the heart break that I’m feeling, His heart is to take my hand and say ‘Together, we face this’.  Never alone.  Just as I wouldn’t make my daughter face her fears alone, his heart won’t allow me to face mine alone. 

Weeping may last for the night, But a shout of joy comes in the morning.” (Psalm 30:5)

I think that part of the idea behind this iconic verse is that the lies of night spin a web of emptiness – alone and afraid.  Surrounded by no one in a fast void of nothingness – until the light brings forth reality and truth.  That we are only alone in our own decision to be!  That’s never reality.  HE is there.  He is waiting – to be called upon. 

I choose to call.

I choose to not walk alone.

I choose to remember my past and rejoice in my future.

I choose life.  


03 January 2013

~Christmas 2012~


{Please click picture and zoom in to read!

01 January 2013

Wisdom for the new year!

Happy New Year 
From our Family to Yours! 
{please click on photo to view}

Taos Tortilla Soup

We had some family in town and needed a good dinner without a whole lot of work - after all who wants to spend the whole time together in the kitchen?  What to have?  Well - our WHOLE family LOVES tortilla soup.  My amazing sister-in-law makes a mean version.  

Honestly, when can any family say that every kid and adult actually all like something at the same time?  It's like the alighting of some strange planets.  But with this soup, it works.  I've actually taken several recipes and blended them for this.  You can use any chicken that you want - but we prefer to use chicken cooked using this recipe for SUPER EASY shredded chicken , it's also a great way to use left over chicken!  

Taos Tortilla Soup


  • 1 whole small diced onion
  • 1/2 cup diced green bell peppers
  • small amount of oil {olive oil or coconut}
  • 1 - 32oz box of chicken broth
  • 2 cans of corn(drain)
  • 2 (16-ounce) can pinto beans
  • 2 (16-ounce) can black beans
  • 1 (4-ounce) can tomato paste
  • 2 handfulls of chopped cilantro
  • 1 squeezed lime or several tablespoons of lime juice
  • 1 can diced tomatoes (reg size)
  • 1 can diced tomatoes w/ chiles (if you can't find the can get another can of diced tomatoes and a can of diced chiles)
  • 2 teaspoons of cumin
  • 2 teaspoons of chile powder
  • 2 teaspoons of garlic powder
  • 1/2 package taco seasoning mix
  • Salt and Pepper to taste
  • 1/2 (8-ounce) jar salsa
  • ½ of an eight ounce package cream cheese
  • 2 cups of the shredded chicken

 
Heat large stockpot and add a couple of tablespoons of oil, then sautรฉ onion and bell pepper until soft.  Add all items except cream cheese and allow to cook together for 20 – 30 min.  Adjust seasonings to taste.  Take some of hot liquid and pour over cream cheese.  Melt it down and add back to stock pot.  Adjust liquids as needed.  You may need to add more if need be.  I use a broth base and water so as to be able to add water as needed. 

Serve with shredded chicken, shredded cheese on top, and of course with tortilla chips!  Enjoy!   


28 December 2012

Deliciousness! Frijoles and Sweet Cornbread Recipes

Tonight we are under a winter snow advisory.  As we have lived back in Kentucky for a couple years I am learning something - this is not the same winter weather patterns from when we lived here before!  We went to college here years ago - and we remember lot's of heavy snows!  The last two winters have really had little or NO snow.  Sadly, I am afraid that tonights weather will also show little actual snow.  We love snow - and would actually really like to see some!  In hopes to encourage the accumulation of our favorite white fluffy frozen precipitation we are having a traditional Northern New Mexico dinner and watching one of our favorite family movies!  Hugo!  Emi has honestly read the book, no less than five times.  If you haven't seen it, it's a beautiful movie and equally interesting for children and adults.  OH! With excitement we discovered that one of the main antagonists in Hugo is also in the new movie version of Les Miserables ~ another favorite story of ours.

These two recipes straight out of my Taos, New Mexico home.  The beans are how I make them - I'm not quite sure how "true" the recipe is - but they are nummy!  {I do have to add that my dear Brad actually did most of the beans tonight - I wasn't 100% today! Good Job Brad!} The corn bread recipe is via my father.  It's rather amazing, I have to say!  They go well together - but the meal would be all the better with some chili as well.  That recipe is for another night!

The beans may be eaten as a bean soup, used as a side dish, made into refried beans, or added to chili.  I like to freeze left over’s to be able to use in other recipes.  Thus this recipe makes a large amount of beans at one time.  


Frijoles - Pinto Beans New Mexico Style!


  • 2 pounds of pinto beans
  • 10 cups water (or enough to cover over night!)
  • ham hock or a couple of strips of bacon
  •  2bay leaves
  • 1 diced onion, 3 diced garlic cloves.
  • Dry garlic powder
  • 1 tablespoon dry leaf oregano
  • 1 tsp. whole cumin seed, crushed a bit
  • Black pepper to taste
  • Several teaspoons of beef base or several cups or beef stock.  
  • 1-2 tablespoons ground chile powder
  • 1 tsp. vinegar
  • 1/2 tsp. sugar
  • salt 
Directions
1. Wash and clean beans thoroughly and then soak them overnight.
2. Rinse the beans well, add enough water back to cover.
3. Sautรฉ onion and garlic, add to beans. 
4. Add bay leaves.  
5.  Heat ingredients until they are at a medium simmer. Simmer for several hours.
6.  Add garlic powder to taste (usually about a teaspoon), oregano, cumin, peopper, and beef stock.  Simmer for several hours until beans are tender.
7. Add water as needed during this time. Water should cover the beans. Add Chile powder, vinegar, sugar and salt. Simmer until beans are thickened and flavor really blends.  You can take ½ cup of beans out, mash, and add back into bowl if need be.  This helps to made the whole dish heartier. 
8. The beans may be eaten as a bean soup, used as a side dish, made into refried beans, or added to chili.  I like to freeze left over’s to be able to use in other recipes.  Thus this recipe makes a large amount of beans at one time.

JEFF’S FAMOUS NORTEร‘O SWEET CORNBREAD

Prep
Put an 8 to 10-inch cast iron skillet in the oven and heat the oven to 400 degrees F.
Ingredients
Dry:
  • 2 – 2 ½ cups all-purpose flour
  • 1 ½ - 2 cups corn meal (use amounts to your taste; the point is to have 4 cups of flour and meal)
  • ½ cup sugar (or less, if you prefer; we prefer sweet cornbread)
  • 4 teaspoons baking powder
  • 1 teaspoon salt (or less, if you prefer)
Wet:
  • 2 cups milk (we prefer low-fat or skim, but you might not)
  • ½ cup vegetable oil (we prefer canola) (**Meg uses coconut oil)
  • 2 eggs
  • ¼ - ½ cup chopped green chile (to your taste; fresh is best but frozen is fine)
  • ½ - 1 cup corn kernels (to your taste; fresh is best but frozen is fine)
  • Some fresh, chopped onion can be good
  1. Take the hot skillet out of the oven, coat it with oil.
  2. Mix the dry ingredients.
  3. Mix the wet ingredients.
  4. Stir the wet ingredients into the dry ingredients.
  5. Pour the mess into the skillet, put it in the oven.
  6. Cook until top is golden brown, or until a wooden toothpick inserted in the middle comes out clean—usually about 30 to 45 minutes, mas o menos. I always cut into the middle to see if it’s done because it will be thick and might not be done in the middle. If top is brown before middle is done, wrap foil around the edge of the skillet to decrease browning while middle is baking.


Makes at least eight servings.
Serve with frijoles, chile, chile stew, soup, stew, or by itself.  


12 December 2012

A few of my favorite things...


1. Warm Nights
2. Peaceful Moments
3. Glowing Twinkle Lights
4. Childlike Wonder

06 December 2012

My life, my day, and my amazing dinner.

Everyone’s life is different.  We are all called to different things, we have different talents, and well – life throws us all different curveballs!  One of my curveballs is that I have never really been a full-time stay-at-home-mom.  I think that I think I would love it. 

What I would love is the time to do all the things I love and want to try.  More crafts with kids, regular dinner’s completely from scratch, and just more time to sit and read to my kids.  Now, don’t get me wrong.  I love my life.  I have been so VERY blessed to help provide for my family while doing things I love to do! From being a barista and learning more than you would ever want to know about coffee to teaching art {LOVED that one!} and being able to work from home on graphic design jobs.  My favorite by far is working with Brad in ministry – whatever form that takes. 

Working from home is a blessing – one that brings with it many challenges.  The funniest to me is that many people don’t seem to think it’s really “work”.   I may have more flexibility {at times} but I also have to figure out how to watch my sweet lil’bits while making sure I’m on top of my projects.  This has been a learning curve – one that I am blessed to have had friends help me with!  I have several friends that have been amazing. They give me extra time to regularly catch up and work on projects.  I also utilize nap time – most of the time.  Sometimes utilizing nap times means napping myself.

I say all this – to be able to have a day completely focused on home is a always exciting.  Today was just this – I have several projects I’m working on, but I wanted to just be mom and wife and focus on home today.

Thus said, I decided that it would be fun to make gingerbread houses with the girls.  A bit of research on royal icing {made me thankful for the ginormus container of meringue powder I bought last year!} and we were off and running.  We will finish decorating them tomorrow.  

But my biggest surprise today was our dinner.  I had found a couple of recipes that looked promising.  I wanted to add a few things and play with them some – but they looked like good base recipes.  Surprisingly my family couldn’t stop talking about the chicken!  Sometimes I really bomb at dinner – not often – but sometimes.  I like to try new recipes and well, it’s funny to hear them talk about the ones they remember really stinking.  I’m always glad when a new recipe doesn’t make that list!  Hopefully you get to try it too! 

Chicken Medallions in Honey Cream Sauce


  • 4 chicken breast, cut into medallions
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dried thyme
  • 1 tablespoon butter {or 2 tbsp coconut oil}
  • 1 onion, very finely chopped
  • 8 oz sliced mushrooms
  • ½ cup dry white wine or 2 tbl wine vinegar
  • 2 cup half and half {or evaporated milk}
  • 2 tablespoons honey

Directions:


  • Preheat oven to 375°F
  • Mix salt, pepper, and thyme for sauce.  Use more of all three to liberally season chicken. 
  • In a skillet, melt butter over medium-high heat.
  • Brown chicken medallions, for 2 to 3 minutes.
  • Turn and brown other side for 2 to 3 minutes.
  • Transfer chicken into baking dish and roast in oven for about until well browned.
  • Heat skillet again, reserving any butter and brown bits.
  • Add onion and remaining salt, pepper and thyme and cook, stirring constantly until onion is softened.
  • Add wine and bring to a boil, scraping up any brown bits stuck to pan.
  • Stir in cream and honey, stirring often, until sauce is thickened.
  • Pour sauce over chicken in dish and roast until chicken finished cooking.

Roasted Pumpkin


  • 1 red onion quartered
  • pumpkin,cut into wedges
  • ¼ teaspoon chili flakes
  • ½ teaspoon roasted ginger
  • 1/8th cup coconut oil {we use virgin, unrefined}, melted
  • sea salt, to taste
  • 4 tablespoons honey
  • 1/3rd cup red wine vinegar

Directions:


  • Preheat oven to 400ยบ
  • In a roasting pan toss together onion, pumpkin, chili flakes, ginger, oil and sea salt.
  • Bake 40-50 min or until cooked through.
  • Meanwhile bring honey and vinegar to the boil in a small pan, simmer for 5 minutes.
  • Place roasted pumpkin and onion in a serving dish, drizzle with honey mixture.